kyoto

While tempura is considered a quintessential Japanese dish, it actually arrived in Japan via Portuguese traders in the 16th century! Today, tempura remains one of the most beloved staples of the national cuisine, and Kyoto boasts an exceptional selection of world-class tempura spots.

If you love premium beef, there are few better places on the planet to dine than Japan. While the term “Wagyu” is often used interchangeably with “Kobe beef” outside the country, the reality of Japanese beef is much more diverse and fascinating

Also known as shokudo-gai, Japanese restaurant streets and food courts are the ultimate culinary enclaves. They cluster dozens of dining options into one convenient area, offering endless variety.

Kyoto’s culinary scene is famous for elegance and refinement, so its ramen culture often surprises visitors. The predominant local style leans heavily into kotteri—a rich, fatty, and deeply flavorful broth.

Kyoto is globally renowned for its delicate flavors, sublime kaiseki cuisine, and Buddhist vegetarian fare. It is also the perfect destination to experience the very best of traditional Japanese gastronomy.