kyoto

Located on the 7th floor of the Takashimaya Department Store in downtown Kyoto, the Restaurant Floor (Resutoran-gai) offers a curated selection of high-quality dining options. Known for its elegant atmosphere and diverse culinary choices, it is one of the most convenient and reliable places to eat while exploring the Shijo Kawaramachi shopping district.

Located in the Kyoto Avanti Mall just south of JR Kyoto Station, Chibo is a premier destination for authentic Osaka-style okonomiyaki.

Located just a short walk from JR Kyoto Station, Donguri Kyoto Ekimae is a popular spot for authentic okonomiyaki (savory Japanese pancakes).

Located directly on the historic Hanamikoji Street in Gion, Wabiya Korekido is a renowned restaurant celebrated for its premium oyakodon (chicken and egg rice bowl) at lunch and exquisite yakitori at dinner.

Located in the heart of downtown Kyoto, Bajitofu is a highly regarded izakaya specializing in premium yakitori (grilled chicken skewers). Tucked away in the side streets of the Shijo-Karasuma area, this understated spot is a favorite among locals and visitors seeking authentic, high-quality Japanese grilling. Due to its popularity, reservations are strongly recommended. The restaurant’s…

Finding high-quality vegan food in Kyoto is easier than ever at Ain Soph Journey, conveniently located just off the Shinkyogoku Shopping Arcade. Known for its entirely plant-based menu, this restaurant is a popular choice for travelers seeking safe, animal-free dining options in Japan. While the savory dishes are well-regarded, Ain Soph Journey is particularly famous…

Forget standard eel rice bowls – have you ever tried an eel rice bucket? At Gion Uokeya U, a Michelin-starred restaurant in Gion, their signature dish is a traditional wooden bucket filled with premium rice and grilled unagi. What an unforgettable culinary experience! Tucked away on a side street just west of Hanamikoji Street in…

What Makes Tonkatsu Ichiban’s Pork Cutlets So Special? At Tonkatsu Ichiban (“Number One Tonkatsu”), quality starts at the source: they use premium Camborough pork raised in the pristine mountain pastures of Hokkaido. The result is a cutlet that’s deeply flavorful, exceptionally tender, and marbled with delicate, buttery fat that melts beautifully against the crisp, golden…