kyoto
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Kikkoya Obanzai Kyoto
More Details: Kikkoya Obanzai KyotoKikkoya serves authentic obanzai, Kyoto’s traditional homestyle cuisine, in a welcoming downtown setting.
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Anzukko Gyoza Kyoto
More Details: Anzukko Gyoza KyotoAnzukko delivers creative, high-quality gyoza in downtown Kyoto.
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Gyoza Hohei Gion Kyoto
More Details: Gyoza Hohei Gion KyotoGyoza Hohei serves Kyoto’s most flavorful pan-fried dumplings in the heart of Gion.
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Tenyu Tempura Kyoto
More Details: Tenyu Tempura KyotoTenyu delivers exceptional tempura in central Kyoto, operated by the prestigious Tawaraya ryokan.
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Tempura Endo Yasaka Kyoto
More Details: Tempura Endo Yasaka KyotoTempura Endo Yasaka stands as one of Kyoto’s most enduring tempura institutions, serving exquisite traditional tempura for over 100 years.
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Misoka-an Kawamichi-ya: Authentic Soba & Udon in Traditional Kyoto
More Details: Misoka-an Kawamichi-ya: Authentic Soba & Udon in Traditional KyotoEnjoy authentic handmade soba & udon in a ryokan-style Kyoto setting. English menu, ¥1,500 avg, 6-min from Shiyakusho-mae. Open daily except Thu.
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Okaru: Curry Udon in Gion
More Details: Okaru: Curry Udon in GionTucked away in a quiet side street of Gion, Okaru is a beloved local institution that has been serving comfort food since 1923.
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Daitokuji Ikkyu: Kyoto’s Oldest Shojin Ryori Restaurant
More Details: Daitokuji Ikkyu: Kyoto’s Oldest Shojin Ryori RestaurantOver 500 years of culinary history at Daitokuji Ikkyu, the oldest existing Shojin Ryori (Zen Buddhist vegetarian) restaurant in Kyoto.
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Ajiro Honten
More Details: Ajiro HontenDon’t let the word “vegan” fool you into thinking this is just salad and tofu. At Ajiro Honten, near the serene grounds of Myoshin-ji Temple, plant-based dining is elevated to an art form. This isn’t just a meal; it’s a cultural experience centered on Shojin Ryori (traditional Buddhist vegetarian cuisine), served with such precision that…
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Izusen Daiji-in
More Details: Izusen Daiji-inSituated within the serene Daiji-in sub-temple of the historic Daitoku-ji complex, Izusen is one of Kyoto’s most renowned destinations for Shojin Ryori (traditional Zen Buddhist vegetarian cuisine).