Japan

Tenyu delivers exceptional tempura in central Kyoto, operated by the prestigious Tawaraya ryokan.

Tempura Endo Yasaka stands as one of Kyoto’s most enduring tempura institutions, serving exquisite traditional tempura for over 100 years.

Tucked away in a quiet side street of Gion, Okaru is a beloved local institution that has been serving comfort food since 1923.

Over 500 years of culinary history at Daitokuji Ikkyu, the oldest existing Shojin Ryori (Zen Buddhist vegetarian) restaurant in Kyoto.

Don’t let the word “vegan” fool you into thinking this is just salad and tofu. At Ajiro Honten, near the serene grounds of Myoshin-ji Temple, plant-based dining is elevated to an art form. This isn’t just a meal; it’s a cultural experience centered on Shojin Ryori (traditional Buddhist vegetarian cuisine), served with such precision that…

Situated within the serene Daiji-in sub-temple of the historic Daitoku-ji complex, Izusen is one of Kyoto’s most renowned destinations for Shojin Ryori (traditional Zen Buddhist vegetarian cuisine).

Located on the 7th floor of the Takashimaya Department Store in downtown Kyoto, the Restaurant Floor (Resutoran-gai) offers a curated selection of high-quality dining options. Known for its elegant atmosphere and diverse culinary choices, it is one of the most convenient and reliable places to eat while exploring the Shijo Kawaramachi shopping district.

Located in the Kyoto Avanti Mall just south of JR Kyoto Station, Chibo is a premier destination for authentic Osaka-style okonomiyaki.

Located just a short walk from JR Kyoto Station, Donguri Kyoto Ekimae is a popular spot for authentic okonomiyaki (savory Japanese pancakes).